Three vineyards, three grape varieties: 50% Cabernet Franc, 30% Merlot and 20% Pinot Noir from the Széldomb, Tavaszó and Babszökő vineyards. Hand-harvested, controlled tank fermentation, followed by 6 months of ageing in used Hungarian barrels. A true fruit bomb, mostly red berries, juicy, with elegant spices, medium body – a perfect entry-level wine from Pannonhalma.