Tihany, volcanic soil, local varieties, organic growing, spontaneous fermentation, ageing on fine lees – these basic principles define Tihany rosé’s first vintage, the joint wine of Dávid Bökő and Attila Tálos. In the 2022 vintage, two-thirds of the blend is Zweigelt, while the rest is Kékfrankos. The hand-picked grapes were gently destemmed, and were put into the press without crushing or skin contact. A light-coloured must with bright acidity came out of the press and was transferred into temperature-controlled tanks. Spontaneous fermentation started in the tank and the wine continued to age there on fine lees for half a year. It has a pure Provençal style – delicately floral, elevated aromas, juicy palate, round flavours. It’s a refined, enjoyable, trend-setter.