Baráth Borműhely started out with the 2020 vintage and a total of two hectares of vineyard on the southern side of Somló Hill, in the Apátsági vineyard, with organic cultivation. The first wine in our selection is this straw-yellow coloured, delicately cloudy and full-flavoured Juhfark from 2021. The organic grapes were selected from 0.8 hectares, 13% Olaszrizling was added to it for spice. Spontaneous fermentation started in Tokaj barrels, then with the February racking, the wine was put into large 20-hectolitre barrels for a year of ageing. It can be paired with lots of food, even with deserts with walnut and fruits. It was bottled in March 2022, without filtering or fining.