Furmint (100%), spontaneously fermented, without malolactic fermentation, and aged for 8 months in 500-litre Hungarian and French oak barrels. For a few years, the winery has not been producing single-varietal, still Furmint wines, as this variety is entirely used for their sparkling base wines. However, for the 2023 harvest, they made an exception and decided to present the variety separately. Since Furmint is no longer regularly featured in their still portfolio, the name itself reflects that this is a unique wine. Similar to wines like Kőkonyha, Barát-szikla or Taposókút, they were looking for a name that conveys uniqueness and is also tied to the place of growth. This led to the creation of the name Mogetiana, which was the Roman name for Somlóvásárhely and the surrounding area. With this name, they pay tribute to the centuries-old tradition of viticulture in Somló.