A single-varietal Tramini wine is a real rarity at home, yet the Kreinbacher estate produces an outstanding example year after year, in the Nagy-Somló style. Fermented in tanks, except for 10% in rare acacia barrels, and then aged for 7 months. An oily texture, round and exciting flavours from fresh grapes to honey-citrus notes, and the well-known cool, salty-mineral taste.