The grapes were manually-harvested from an organically-cultivated plot, then spontaneously fermented in barrels. The wine's structure was further rounded and layered by the 8 months of barrel ageing, which took place partly in acacia barrels. The nose is elegant and discreet, characterized mainly by honey and white flowers. The palate is round with stone fruits, vanilla, tea notes and the touch of saltiness typical of Somló on the finish.