Harvested and sorted by hand, the grapes come from an organically cultivated plot. After destemming and brief skin contact, it was aged for 8 months in oak barrels. It’s a surprisingly complex, intense and layered wine, which already shows on the nose. The Olaszrizling’s varietal notes, such as the almond, white flowers and toasted barrel notes also appear on the palate and bring a full character. The almond’s bitter flavour and the minerality of the volcanic terroir appear on the finish.