This Syrah was harvested from the south-facing terraces of the volcanic Somló Hill, an area with an excellent mesoclimate. After careful selection and destemming, the grapes were fermented for 30 days in 1,000-litre oak vats, with punching down carried out three times daily, then it was aged for 16 months in French oak barrels.

Garnet-red in colour, with a rich nose of black berry fruit, dried sour cherry and exotic spices, with pepper, cinnamon and nutmeg. The palate is vibrant, fruity and spicy, with smooth tannins and a long finish. A characterful and refined Syrah. This is the estate’s first wine released in magnum format, which is why it was given a distinctive design as well. The individually painted bottles feature not only the estate building but also the flora and fauna of Somló.

A total of 300 numbered bottles were made of it.