Etyeki Kúria’s Kékfrankos from Sopron, aged for 12 months, partly in new, and partly in used, 300-liter barrels. Spices such as black pepper and anise appear on the nose, with a subtle leathery aroma due to the oak, while the palate has prunes, refreshing black berry fruit and a little juniper. A great wine from the capital” of Kékfrankos.