The product is no longer available
After a short break, the Kékfrankos of Enikő Luka is available once again. Half a hectare of the 3.5-hectare ‘estate’ is Kékfrankos in the Spern Steiner vineyard. That’s where they harvested a small amount of bunches that were spontaneously fermented after destemming, and rounded out in used barrels. As per usual, it’s become warm, thick and spicy with good drinkability. It’s the face of Kékfrankos that’s easy to love.