Unit price: HUF 16 000 / litre. Our prices are gross prices.
Franz’s most important plot. “The place where I’ve spent most of my time. This is the vineyard that I’ve been cultivating for the longest. If there were only one wine I would show someone, this would be it,” he adds.
Biodynamic cultivation, vines of over 50 years old, gneiss and mica soil, with a warm, porous and dry structure. It was fermented for two weeks on the skins, in oak and concrete vats, then aged in 500-litre barrels for 2 years. It has a completely unique character, a warm medicinal herb nose, dark berry flavours, a deeply spicy and fruity palate. The palate is long with subtle tannins and a smooth finish.
Decanting is recommended half an hour before tasting.