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The most important vineyard of the estate is the Steiner on the Hungarian side, where the Syrah variety was planted in 1997 – the first time in Hungary – owing to the warm days and slate soil. Since then, in the best vintages, a few barrels are made of it, but, the earlier almost black-coloured, olive and black pepper style was replaced by a much livelier and fresher wine. The substance is less in this case, but the zest is even bigger. Beside the winery’s typical leather and animal notes – lively acidity, long flavours, pepper, smoke, minerality and graphite can be discovered in it. A biodynamic, unfiltered and unfined wine.