KÉSA
Paripa 2018

A red blend with a round palate and a broad structure made from Syrah and the two Cabernets. The less concentrated but substantial bunches of the younger vines were destemmed, then it was fermented until dry in tanks and aged in first-fill Hungarian oak barrels for a year. A deep-coloured wine with black fruit, lingering flavours and slow transition from the southern side of Balaton.