It was first made in 2009 and since then we can only encounter it in the best vintages. Merlot from tiny bunches picked in healthy, perfect ripeness from the Porkoláb Valley. It has rich, varietal aromas with plum and sweet spices. The palate is velvety and soft, with lots of fruit and ripe tannins. It’s a real top wine that’s unique and enjoyable. It opens up more beautifully in a large glass.