The Baranya-völgy is a sunny, windy and open valley, overlooking the Great Plain (Alföld). The wine from it is a blend of several plots with nearly 11-year-old vines, grown on loess and limestone soils. Due to the south-eastern exposure, the grapes ripen here very early and give a solid, rich wine. This Kékfrankos was picked between September 24-25, then the whole bunches were spontaneously fermented in wooden vats, followed by ageing for eight months in the cellar’s 10-hectolitre Hungarian barrels. It was bottled on the spot, without fining and with only slight filtering, in August 2020.