An immensely drinkable, rustic and cooler Kékfrankos from Zoltán Heimann Jr's cellar. A modern interpretation of wine, with natural wine notes. Thanks to the whole-bunch pressing, the wine has a broad mouthfeel and a deep fruity-stemmy character. The grapes were harvested from 5-8-year-old vines in the Baranya and Csötönyi valleys, then spontaneously fermented in wooden vats, followed by minimal moving around and ageing in many-times used barrels for one year.