More than a rosé, less than a red wine – that’s siller. Zoli Heimann Jr is putting more and more energy into this style, and the aim is to produce a very fruity, juicy wine with good drinkability. One-third of it is whole-bunch Kékfrankos, 1/3 of it Kékfrankos pressed to make rosé and 1/3 Sagrantino pressed to make rosé, spontaneously fermented in tanks with whole bunches, with spontaneous malolactic fermentation and a couple of months ageing in the tank. The palate is juicy and flavoursome with lots of fruit and freshness.