A rustic and cooler Kékfrankos with nice drinkability, from the cellar of Zoltán Heimann Jr. The wine is made with a modern approach, showing notes of a natural wine. Thanks to the whole-bunch pressing, it has a broad palate, deep-toned fruitiness and a stalky character. Harvested from the 5-8-year-old vines of the Baranya and Csötönyi Valleys, the wine was fermented spontaneously in wooden vats, then aged with minimal stirring in used, several-time-filled barrels for one year.