Hand-harvested, whole-bunch and spontaneously fermented, this wine is based on Kékfrankos, complemented by one of the winery’s key varieties, Kadarka. Loads of spices and tannins – everything one expects from a classic Bikavér. On the palate, rustic freshness comes from the balance between tannins and acidity, with blackberries and sour cherries emerging on the finish. A rugged Kékfrankos-driven blend crafted in the distinctive style of Zoltán Heimann Jr.