It comes from the old-vine Kékfrankos plot in the Baranya-völgy. Planted in 1969, the 50-year-old vines’ roots go deep down into the loess soil. Despite being a warm vineyard, and the south-eastern exposure, the grapes grown here bring concentrated and rich flavours, even with the early ripening. “There’s a great difference compared to the yield of younger vines. It’s deep and full,” says Zoli. They harvested on September 23, then the whole bunches were spontaneously fermented in wooden vats. Pressing was followed by eight months of ageing in 10-hectolitre Hungarian barrels, then the onsite bottling, without fining or filtering, was carried out in August 2020.