The fruit of the Bati-Kereszt vineyard provides the backbone of the wine. Sagrantino and Cabernet Franc, and a little Kékfrankos was also added to it. The grape varieties were vinified separately, and after pressing, they were aged in barrels of various sizes for approximately two years. The outcome is an incredibly layered wine with great ageing potential. Ripe blackberry and spice aromas, the palate is silky, with ripe fruits, vanilla and a long finish.