A blend of Kékfrankos and Merlot from the loess-rich vineyards of Szekszárd. Harvested early by hand into small crates from low-yield vineyards, with whole-bunch pressing to avoid the extraction of harsh tannins. A richly detailed, deliberately restrained, finely polished rosé. Airy in colour, with aromas of fresh flowers and vibrant red berries.