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This wine is only made in excellent vintages at the winery, purely from Syrah. The raw material comes from two vineyards. The Iván Valley, located directly next to the winery, is where the mesoclimate prevailing in the valley is able to ripen the grapes perfectly, giving dense raw material. Blending this with the lighter wine from the Bati-kereszt vineyard, a perfectly balanced wine comes about. It was aged for 14 months in second- and third-fill barrels. The peppery, spicy aromas of the variety is well recognizable, with the densely textured palate comprising anise, cloves and a long finish.