Viognier, a true rarity in Szekszárd, consistently produces this estate's signature white wine. The 2023 vintage is particularly special as it proudly carries its first organic certification. The grapes are grown on the cooler, north-facing parcels of the Bati-kereszt vineyard, protected by a strip of forest. Following manual harvesting, the grapes undergo 2-3 hours of skin contact, followed by pressing and cold settling. The fermentation is carried out in stainless steel tanks with selected yeast at controlled temperatures. Half of the wine is then aged for six months on fine lees in 5 hl oak barrels.

The nose is dominated by white flowers and white-fleshed fruits like peach and grapefruit. The palate is lively with vibrant acidity and a balanced texture.