Viognier is a true rarity in Szekszárd, forming the basis of the estate’s signature white wine year after year. The 2024 vintage is the second to carry organic certification. The grapes come from a north-facing, cooler parcel of the Bati-kereszt-vineyard, protected by a belt of forest. After hand harvesting, the grapes undergo 2-3 hours of skin contact, followed by pressing and cold settling. Fermentation is carried out in stainless steel tanks with selected yeasts at a controlled temperature, then half of the wine is aged for six months on fine lees in 500-litre oak barrels. On the nose, honeyed notes, white flowers and white-fleshed fruits dominate, with peach and grapefruit. The palate is lively, with vibrant acidity and a well-balanced texture.