In 2020, two Cabernets were made at Miklós' cellar. The Sauvignon won us over with its substance, and the Cab Franc with its vibrant fruit. It was harvested from the eastern side of the Porkoláb Valley, made with low intervention, by hand, with long maceration. It’s thick and juicy, with long flavours.

“I believe that this type of wine does not require technology. We have the hands, the vats and the barrels. And at the end, the corks and the bottles.” - Miklós Illyés