The grapes for the Lajvér winery’s first single-vineyard wine were harvested two years earlier in the Görögszó vineyard, where 1 hectare of Cabernet Sauvignon is cultivated.

Our other joint blend, Három Hordó (Three Barrels), provided the original idea – whereby this time the contents of two of the best barrels (one made of Mecsek oak and one of Zemplén oak) are blended. Open and full of flavour, it contains everything the variety has to offer: fruit, oak, ripeness and purity. Görögszó, Cabernet Sauvignon.

Bottled in March 2025, just 1,300 bottles made.