Similar to the previous vintage, the estate's light, thirst-quenching Kadarka has again been made in a small batch. Fermented in the tank, then aged in permeable Flexcube for 6 months following the malolactic fermentation. The unmistakable Kadarka notes, such as currants, cherries and powdered paprika appear on the nose. The palate is dominated by lively acidity, with fresh, red berries and spicy aromas.