János Márkvárt’s old-vine Kadarka is only made in the best vintages. Its backbone is given by two almost 100-year-old, bush-vined trained plots, which are also Hungary’s largest such plantations that still produce today. It’s an incredible treasure that can only be maintained with a huge amount of passion and loads of hours spent in the vineyards. After this, the winemaking is really just routine work, with the skin-contact fermentation followed by brief tank ageing, then bottling without filtering.