A small winery, a small winemaker, a big wine. Görögszó, Iván-völgy, Bencze and Szentgál. Besides the usual varieties, it’s also spiced up with Kékfrankos and Sagrantino. It was aged for an extremely long 22 months in 60% new, 40% second- and third-fill, 500-litre barrels. Even more zest, even more flavour.