The iconic wine from the cellar of the Szekszárd siblings – the bistro red that’s made almost every vintage. The strictly yield-controlled Zweigelt grown on the loess soil of the Szent Gaál vineyard is harvested by hand. Following bunch selection, it is vinified traditionally, fermented in open vats, and is given its final shape by the 4 months of ageing in steel tanks. It has an intense sour cherry red colour, with primary notes on the nose, tons of fruit, a light spritz on the palate, subtle tannins, refreshing sour cherry and raspberry aromas.