A Kékfrankos-based Bikavér from one of the most important vineyards of the Sebestyén siblings, called Iván. The base is complemented with Cabernet Franc, Merlot, Kadarka and Cabernet Sauvignon, the vinification is carried out traditionally, with fermentation on the skins in vats with manual punching down, then ageing in used 500-litre barrels. It has a garnet colour, spice, rich fruit and a round finish.