Csilla and Csabi’s new concept for Bikavér has arrived, with it being blended from higher quality base material than in previous years. It’s a medium-bodied wine that’s easy to drink and love, with a slightly higher price tag. The aim is to make this the Sebestyén winery’s estate wine, which thanks to blending opportunities can be made in a similar style every year. If someone wants to taste one wine from them, this one should be it – the history of the wine region, Bikavér and the winery can be told through it.