A layered and elegant Bikavér from the Porkoláb-völgy vineyard’s loess and red clay soil.  Kékfrankos (59%), Cabernet Franc (16%), Merlot (12%), Kadarka (9%), Cabernet Sauvignon (4%). “The main purpose of blending is to preserve the spiciness of Szekszárd, which is why the proportion of local varieties is higher and we only use older barrels for ageing. Among our three single-vineyard Bikavér wines, this one develops the fastest and can be consumed the earliest,” Csaba and Csilla Sebestyén.