Based primarily on Kékfrankos (nearly 60%), complemented by Cabernet Franc and a small percentage of Merlot. In 2025, the blend was shifted even further towards Kékfrankos in order to balance the ripeness brought by the hot summer days, via acidity, freshness and spiciness. Reductive winemaking with ageing on the lees. A style and elegance that’s reminiscent of Provençal rosé, with a pale colour, creamy structure, and notes of red berries, peaches and spices.