Takler’s classic Kékfrankos has always been a stable point of reference. It’s a reliable foundation through which we can measure the winemaker’s work. Made from grapes of the Almástető, Szenta-hegy and Alsónána vineyards, harvested in mid-October. Fermented and aged in tanks for 11 months. A varietally pure wine with cherry notes and fine elegance. There’s no trace of rusticity; it’s a charming, graceful red wine with a refreshingly fruity character. A best buy.