A fresh, Szekszárd Bikavér that comes from the slopes of the loess hill of Decsi-szőlőhegy and from Báta’s red clay. The Kékfrankos, Kadarka, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah grapes were fermented in tanks, then aged for 14 months in barrels. Fresh fruit, vivacious, dry palate, subtle barrel notes.