A key member of the Örökség (Heritage) series, made from grapes grown on the loamy, clay-rich soils typical of Szekszárd, with strict yield restrictions and primarily from old vines from the Szenta Hill, Gurovica and Decsi Hill vineyards. After controlled tank fermentation, the wine spent 18 months ageing in 500-litre Hungarian and French oak barrels. The result is elegant and vibrant. The nose exudes cherry, sour cherry, subtly smoky and spicy notes. On the palate, the wine reveals vibrant acidity, light fruitiness and a medium finish. A surprisingly lively wine from a very hot vintage.