An iconic Merlot from Szekszárd, made exclusively from the best vintages. It’s a blend of several vineyards, mostly from loess subsoil, with a low yield per vine. It was fermented in tanks, then aged in 1-3-year-old 500-litre barrels for 18 months. The complex nose changes constantly and it shows its different faces when aired in a glass: vanilla, black cherry and plum jam. An elegant palate, with initially cherry, blackcurrant, then chocolate and spicy notes.