The second vintage of the Takler estate’s premium rosé, made from the crop of Szenta Hill that we got to know from the red wines. The family came up with the idea of making a more Provençal premium rosé and it wasn’t really a question that it would be made from one of their favourite grape varieties – from Syrah. Less tutti-frutti, more strawberry, with an extremely spicy nose that follows the more substantial than usual palate.