They are one of the family wineries of the Szekszárd wine region – a father and two sons, hence the name, Trió. The raw material comes from the vineyards close to the cellar, the base is Kékfrankos,  accompanied by Merlot, Cabernet Franc and Cabernet Sauvignon grapes. Aged for 12 months in first- and third-fill barriques and 500-litre barrels. The harmony of fruit, oak and spiciness on the nose and the palate. Lots of red and black berry fruits, ripe black cherries, with a thick, meaty palate.