A blend made from the most distinctive varieties of the Szekszárd wine region. Besides the Kékfrankos, which accounts for almost half of the blend, Merlot, Cabernet Sauvignon, Kadarka, Syrah and Cabernet Franc were also fermented in tanks, then aged in barrels for 14 months. It’s an outstanding vintage, with restrained tannins, delicious fruitiness and elegant spices on the nose and palate. It was a great pleasure to taste it again, and we included it among the wines of the month, without any question.