"It has aged quicker than the Primarius. It has become a modern, cooler and complex wine." - András Takler.

The blend of five varieties (Merlot, Cabernet Franc, Kékfrankos, Syrah and Cabernet Sauvignon) from the Alsónána, Szentavölgy and the Görögszó vineyards. It was selected from older, low-yield trained vines. A modern style with discreet oak notes, with good drinkability on the palate, lots of spices, with biteable, juicy fruit. It was fermented in tanks, then aged in Hungarian and French barrels for a year and a half.