Unit price: HUF 64 000 / litre. Our prices are gross prices.
70% Furmint, 30% Sárgamuskotály from the Ősz-hegy and Lapis vineyards. This is a szamorodni made by Zoltán Demeter with the sweetness of an aszú, with 212.2 g/l of residual sugar. It was spontaneously fermented in barrels, where it was also aged for 6 months. Flavours and aromas of grapes, apricots and dried fruits. A pristinely pure, complex, big wine.
„Maybe this special vintage was necessary so that after 13 years myself and Bortársaság could get to know each other again. The vintage made it obvious that something is happening in the world that both nature and winemaker should adapt to. The starlings knew what their task was: they arrived a month early, and we started the harvest at the beginning of September, instead of the usual end of October. One can only make good wine in big freedom, and a credible estate wine is only made if people stand behind it and the place of growth verifies them. This is more and more important in my thinking.”