Unit price: HUF 64 000 / litre. Our prices are gross prices.
Sárgamuskotály (Muscat Blanc or Yellow Muscat) and Hárslevelű from the Ősz-hegy, Betsek and Hold-völgy vineyards, from volcanic soil. The wine was spontaneously fermented in barrels. The acidity is beautifully balanced by the 209 grams of residual sugar per litre. Juicy grape aromas, then juicy ripe peach on the palate, with raisins, figs and honey, and a dense, oily structure, with botrytis notes.
„Maybe this special vintage was necessary so that after 13 years myself and Bortársaság could get to know each other again. The vintage made it obvious that something is happening in the world that both nature and winemaker should adapt to. The starlings knew what their task was: they arrived a month early, and we started the harvest at the beginning of September, instead of the usual end of October. One can only make good wine in big freedom, and a credible estate wine is only made if people stand behind it and the place of growth verifies them. This is more and more important in my thinking.”