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Zoltán Demeter’s hand-harvested Furmint from the volcanic soil of the Veres vineyard. It was aged exclusively in steel tanks for 8 months. The outcome is an outstandingly concentrated wine with acacia and honey aromas, then delicious quince, tropical fruit and almond on the palate. It has an unmistakable Tokaj character: tautness, minerality, lots of stoniness, with a round and rich finish.
„Maybe this special vintage was necessary so that after 13 years myself and Bortársaság could get to know each other again. The vintage made it obvious that something is happening in the world that both nature and winemaker should adapt to. The starlings knew what their task was: they arrived a month early, and we started the harvest at the beginning of September, instead of the usual end of October. One can only make good wine in big freedom, and a credible estate wine is only made if people stand behind it and the place of growth verifies them. This is more and more important in my thinking.”