Unit price: HUF 21 600 / litre. Our prices are gross prices.
The entry-level wine of Zoltán Demeter's three-tier selection of sweet wines is the szamoroni that’s named after his daughter. It’s a blend of Furmint and Hárslevelű from the volcanic Hold-völgy, Lapis and Veres vineyards. It’s made via classic szamorodni vinification, partly from botrytised bunches, slowly pressed. Intense nose of honey, apricot and yellow-fleshed fruit. It’s a smooth, dense wine, with great substance, an endlessly long palate, with a structure reminiscent of aszú.
Alcohol: 10%; Residual sugar: 134 g/l; Acid: 6.8 g/l
„Maybe this special vintage was necessary so that after 13 years myself and Bortársaság could get to know each other again. The vintage made it obvious that something is happening in the world that both nature and winemaker should adapt to. The starlings knew what their task was: they arrived a month early, and we started the harvest at the beginning of September, instead of the usual end of October. One can only make good wine in big freedom, and a credible estate wine is only made if people stand behind it and the place of growth verifies them. This is more and more important in my thinking.”