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GIZELLA PINCE Édes Szamorodni 2017 - Bortársaság

GIZELLA PINCEÉdes Szamorodni 2017

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“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams. 



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Gizella Pince

László szilágyi, who dreamt up the gizella winery, has been making wine for eight years in tokaj, in the cellar of his grandparents. Following our trip to tokaj, his single-vineyard hárslevelű made it into our selection from the barát vineyard. We enjoyed being there and the wines were very nice too. Here's what we talked about:

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