An aszú wine from Tolcsvár with a sugar content that is sufficient for an ‘ötputtonyos’, made from a blend of Furmint, Zéta, Hárslevelű and Sárgamuskotály. Older than 25-year-old vines, colourful, diverse soils and 2 years of barrel ageing in Zemplén oak. Exciting, vibrant nose with honey, pear, delicious spices, a long palate with the incredible play of 122 grams of residual sugar and a taut acid backbone. Elegant yet rich in fruit and substance.