The 2017 vintage brought optimal botrytis of the berries and resulted in balanced wines with excellent ageability. 
A classic 5-puttonyos aszú from the Galambos and Terézia vineyards’ brown forest soil with patches of loess. A blend of Furmint (68%) and Muscat Blanc (32%). The manual-harvest was followed by controlled fermentation in tanks, then ageing in barrels for 30 months. The nose opens with dried apricots and acacia honey, continuing with nutty notes, complemented by vanilla, cinnamon and cloves on the palate. It’s a harmonious aszú, with a medium finish and good balance between acidity and sugar.

Residual sugar: 140.9 g/l
Acidity: 7.53 g/l